Vegan Mac & Cheese: Serves 4
300g Biona Organic Wholewheat Macaroni
½ white onion, diced
3-4 cloves of garlic
4 tbsp Biona Organic Cashew Butter
360ml vegetable stock
1 tbsp cornflour
½ tsp cumin
¾ tsp chilli powder
2 tbsp nutritional yeast
1. Boil macaroni per package instructions.
2. Over a medium heat, sauté the garlic and onion. Season with salt and pepper, stir and cook until soft.
3. Add onions and garlic to a blender with the remaining ingredients. Blend until smooth.
4. Drain the macaroni and add it to the cashew cheese sauce.
5. Garnish with cracked black pepper and coriander.