2 courgettes, grated

400g butternut pumpkin, peeled and grated

1/2 cup organic plain flour

1 tsp baking powder

1/4 cup chopped fresh coriander leaves

1 flax eggs (1 tbsp flaxseed meal x 2.5 tbsp water, mixed and set side to thicken)

Biona Organic Coconut Oil, for shallow frying

1 tbsp Biona Organic Apple Cider Vinegar

1 tsp salt

400g tomato medley (cherries, plum etc)

1 tbsp chopped fresh chives

1 tbsp Biona Organic Olive Oil



Windmill products used in this recipe