1 medium onion, chopped

1 tbsp grated ginger

1 garlic clove, minced

1 small red chilli, de-seeded and chopped

2 tbsp Biona Organic Olive Oil

1/2 tsp ground coriander

1/4 tsp ground cumin

1 heaped tbsp mild curry powder

1 big potato, peeled & cubed

600g fresh pumpkin, peeled & cut into chunks

400ml Biona Organic Coconut Milk

2 cups vegetable stock

Salt & freshly ground black pepper

Biona Organic Kefir Yoghurt, to serve.

Biona Organic Gluten Free Rice or Millet Bread, to accompany. 



Windmill products used in this recipe