1 large sweet potato, chopped into 3/4 inch cubes

340g can chickpeas, drained and rinsed (about 1.5 cups)

85g uncooked quinoa

Profusion Organic Kimchi & Cucumber Salad

1 large carrot, peeled and julienned

Raw golden beetroot or marbled pink beetroot - thinly slices

Purple cabbage or vegetable of choice, shredded

Couple handlfuls of greens for the base (optional)

Sliced avocado

Profusion Organic Hulled Hemp Seeds

Profusion Organic Beetroot Houmous



Assemble the bowl:


Windmill products used in this recipe