250g Raw Health Sauerkraut 

250g Shredded Red Cabbage

60g grated carrot (about 1 carrot)

40g shaved red onion

4 green onions, thinly sliced

1 Tbsp minced fresh ginger

Juice of 1 lime

2 Tbsp mirin

1 Tbsp Raw Health Apple Cider Vinegar

1 Tbsp Raw Health Acacia Honey

1 Tbsp Raw Cashew Butter

2 Tsp toasted sesame oil

2 avocados, halved and pitted

Sesame seeds



Windmill products used in this recipe