Dry Ingredients:

200g Hemp protein powder, chocolate flavour (or original just add more cocoa)

20g Hemp seeds

70g Cocoa powder

40g Pecans, ground into a coarse flour

70g pumpkin seeds, whole

40g Raw Health Chia seeds, ground

20g dried mulberries

2 tbsp cacao nibs (optional)

2 tbsp spirulina powder

1/4 tsp pink himalayan sea salt

Dash of ground cinnamon


Wet Ingredients:

160g Dates (about 20 pitted)

40g Dried tart cherries

5 tbsp Raw Health Coconut Oil, melted

1 Heaped tbsp Raw Health Almond Butter

120ml Water (start with 1/4 and add gradually)

1 tsp Vanilla extract



Dry Ingredients:


Wet Ingredients:

Windmill products used in this recipe