Raw Super Seed Pesto Zoodles: 


- 1/2 cup of Raw Health Organic Superseed Spread 

- 1 cup of basil leaves 

- 1/2 cup of kale destemmed and chopped

- 2 tablespoons of olive oil 

- the juice of 1 lemon (use half if you don't like it too lemony) 
- 1 teaspoon of Raw Health Apple Cider Vinegar 

- 2 tablespoons of nutritional yeast 

1 clove of garlic 

- Salt & Pepper to taste 

For the Zoodles: 

- 2 medium size courgettes spiralized into zoodles - if you don't have a spiralizer you can also use a peeler. 

To sprinkle on top: pumpkin seeds, hemp seeds and extra nutritional yeast. 


Place all the ingredients for the pesto in the food processor and blitz until you have a relatively smooth and creamy mixture. If you find the pesto too thick add a splash of water or more olive oil. Split the courgette into 2 plates and mix about 2 tablespoons of pesto in each plate and sprinkle with the pumpkin seeds, hemp seeds and nutritional yeast. 

Store the leftover pesto in a jar in the fridge for a few days. 

Windmill products used in this recipe