150ml Aquafaba (Biona Organic Chick Pea Juice)
25g Biona Organic Coconut Sugar
1/4 tsp cream of tartar
90g 70% dark organic chocolate
grated chocolate (optional)
coconut flakes (optional)
- In a mixer bowl, combine aquafaba juice, sugar and cream of tartar. Set the mixer speed to low and beat for 2 minutes. Then, turn up speed to medium and beat for 2 more minutes. Finally, set to highest speed and beat the mixture until fluffy and peaks form.
- Fill a saucepan over medium heat, place the chocolcate in a heatproof metal or glass bowl and place on top of saucepan, ensuring it does not touch water. Immediately reduce heat to low and melt chocolate until smooth. Remove from heat and leave to cool slightly.
- Remove the bowl from the mixture and add the melted chocolate, carefully folding it into the aquafaba meringue. Pour into individual glasses or ramekins and refrigerate until solid, at least 2 hours or overnight. Garnish with grated chocolate or coconut flakes.