Pizzettes's  - Raw Health Crispbread

4-6 cherry tomatoes, quartered

1/2 yellow pepper, diced

7-8 Raw Health Kalamata Olives, halved

Pinch of oregano


For the cashew cheese:

500g cashew nuts

8g nutritional yeast flakes

150ml coconut cream

1 teaspoon salt

75ml lemon juice

1 teaspoon grated garlic

50ml Raw Health Extra Virgin Olive Oil


Windmill products used in this recipe