1/4 English cucumber, chopped

10 cherry tomatoes, halved, or more to taste

10 pitted Raw Health Kalamata Olives, halved, or more to taste

2 Large zucchini

1/4 cup thinly sliced red onion

2 ounches crumbled feta cheese (optional)

2 tbsp Raw Health Extra Virgin Olive Oil

2 tbsp Raw Health Cider Vinegar

1 tsp dried oregano

salt and ground black pepper to taste




Windmill products used in this recipe