2kg waxy new potatoes, such as charlottes, halved if large
2 bunches of radishes, trimmed and finely sliced
Bunch of spring onions, finely sliced
2 punnets mustard cress, trimmed
For the dressing:
5cm piece fresh horseradish, finely grated
1 tbsp Biona Organic Cider Vinegar
4 tbsp Biona Organic Olive Oil
2 tbsp Biona Organic Egg-Free Vegan Mayonnaise
1. Bring a large pan of water to the boil and add the potatoes. Simmer for 15-20 minutes, until tender. Drain and tip into a large serving bowl.
2. Mix the dressing ingredients in a bowl and pour over the potatoes. Season, toss together and leave to cool. Add the radishes, spring onions and cress and gently toss together.