Raw lemon curd


230g cashew nuts, soaked overnight
175g Raw Health honey
100g Raw Health coconut oil
1 ½ lemons, juice and zest
Pinch of salt


Drain the cashews from the soaking water and put them into a high-speed blender with the rest of the ingredients. Blend until completely smooth.

Pour into jars and put in the fridge to thicken. Store in the fridge.

Use to top raw cakes, biscuits, coconut yoghurt and nicecream.

Windmill products used in this recipe