Raw raspberry chia jam


1 jar


350g raspberries, fresh or frozen (thawed)
40g (4 tbsp) Raw Health chia seeds
3-4 tbsp Raw Health honey, or to taste


Blend the raspberries in a high-speed blender or food processor, the pour into a mixing bowl. You can also mash them by hand with a fork, but the resulting jam will be chunkier.

Stir in the chia seeds and honey and whisk well.

Pour into a jar and leave to set in the fridge for a minimum of 3 hours.

Use to top pancakes, porridge, coconut yoghurt, granola, toast and crispbreads. Store in the fridge. 

Windmill products used in this recipe