Red cabbage, fennel and apple slaw


4-6 as a starter/ side


200g red cabbage, shredded thinly
1 carrot, grated
1 fennel bulb, core removed and shredded thinly
2 spring onions, sliced thinly
1 large apple, grated
A squeeze of lemon
A large handful of parsley, chopped finely

For the dressing:

1 tbsp. Dijon mustard
1 clove garlic, minced
60ml Raw Health Extra Virgin Olive Oil
40ml Raw Health Apple Cider Vinegar
Juice of half a lemon
A pinch of salt


Toss all of the ingredients for the salad together.

Add all of the dressing ingredients into a clean jar and shake well to combine.

Dress the salad and serve immediately.

Windmill products used in this recipe