Amisa Gluten Free Olive Ciabatta - 180g

Italian style gluten free ciabatta made with corn and rice sourdough and loaded with sumptuous Kalamata olives for a rich and aromatic savoury bread. Simply pop in the oven for ten minutes for a crispy golden crust and serve warm for breakfast, with soups and salads or filled with chargrilled vegetables and cheese for a tasty deli-style sandwich. Also perfect served with a balsamic vinegar and Italian olive oil dip as a tasty appetiser or afternoon snack.


Water, corn starch*, natural rice sourdough* (rice flour*, water), olives* (black and green olives*) (6%), linseed flour*, sunflower oil* rice flour*, corn flour*, psyllium seed husks*, pea protein, dextrose*, yeast*, sea salt, thickener: guar gum*, xanthan gum.

*= Certified Organic Ingredients

Not suitable for soya, sesame, lupin or egg allergy sufferers due to manufacturing methods.

Nutritional Information

Typical Values Per 100g
Energy 1033kj / 246kcal
Fat 6.9g
of which saturates 1.0g
Carbohydrate 39g
of which sugars 0.5g
Fibre 6.0g
Protein 3.9g
Salt 1.5g



Allergen Information

Gluten Free
May contain traces of egg
May contain traces of lupin
May contain traces of sesame
May contain traces of soya