Biona Organic Empanadas "Tex-Mex"



Vegetables* (19%) (tomatoes*, red peppers*, onions*), kidney beans*(10%), tofu* (water, soya beans*, coagulant: calcium sulfate), sweetcorn*, potato flakes*, black olives* (2%), tomato puree*, shoyu* (water, soya beans*, wheat*, sea salt), olive oil*, sea salt, raisins*, spices*

Dough: water, wheat flour*, sunflower oil*, sea salt.

*=certified organic

For allergens please see ingredients in bold. Not suitable for mustard and sesame allergy sufferers due to manufacturing methods.

Serving suggestion:

Heat lightly in a pan til golden brown. Also delicious eaten cold. Suitable for freezing. Store chilled.

Nutritional Information


Typical Values Per 100g
Energy 975 kj / 233kcal
Fat 11.7g
of which saturates 1.5g
Carbohydrate 23.5g
of which sugars  1.0g
Fibre 4.8g
Protein 6.1g
Salt 1.3g



Allergen Information

Contains Gluten
Contains Soya
Contains Wheat
Dairy Free
May contain traces of mustard
May contain traces of sesame