Vegan sausage rolls

 

INGREDIENTS

Almond feta cheese

100g almonds, whole

2 tbsp Biona Organic Lemon Juice

5 tsp Biona Organic Olive oil

6g garlic clove

1/2 and 1/8 tsp Himalayan Pink Salt

25ml water

 

Sausage roll mix

12g ground flax seeds

65ml water

200g onion

20g parsley

140g walnuts

200g almond feta cheese (from above)

1 tbsp Biona Organic Apple Cider Vinegar

60g breadcrumbs

140g rolled oats

1 tsp nutritional yeast flakes

 

Sausage rolls

8 sheets vegan puff pastry

40ml Biona Organic Coconut Milk

2 tbsp sesame seeds

 

METHOD

Almond feta cheese

1. Soak almonds overnight.

2. Blend all ingredients until smooth.

 

Sausage roll mix

1. Mix flax and water in a small bowl and allow to thicken.

2. Process onion, parsley and walnuts until chunky.

3. Add almond feta cheese (from above), apple cider vinegar, flax mix, breadcrumbs, oats and yeast and process until smooth.

4. Put mix in the fridge for an hour or two to thicken up.

 

Sausage rolls

1. Cut a sheet of thawed puff pastry in half, and spread 3tbsp (60g) of mix along one long edge.

2. Roll pastry around mix and seal with milk.

3. Cut into six, brush with milk and sprinkle sesame seeds on top.

4. Cook immediately at 210°C for 20 minutes.

Windmill products used in this recipe