Ingredients:

Crust:

90g gluten free rolled oats

168g almond flour

1/4 tsp sea salt

2 tbsp Biona Organic Coconut Sugar

1 tbsp Biona Organic Maple & Agave Syrup

4-5 tbsp Biona Organic Coconut Oil, melted

 

Filling:

475g pumpkin puree

60ml Biona Organic Maple & Agave Syrup

48g Biona Organic Coconut Sugar

60g unsweetened coconut milk

18g cornflour

1/2 tsp ginger

1/2 tsp cinnamon

1/2 tsp nutmeg

1/4 tsp cloves

1/4 tsp sea salt

 

Method:

Windmill products used in this recipe