Ingredients:

For the brownies:

15 small dates soaked overnight in cold water or for 15 minutes in boiling water.

200g ground almonds

6 tbsp desiccated coconut

1/4 tsp bicarbonate of soda

4 tbsp Biona Organic Coconut Oil

1 tsp matcha powder

60ml Biona Organic Coconut Milk

 

For the white chocolate icing (optional):

30g cacao butter

3 tbsp Biona Organic Coconut Milk

2 tbsp Biona Organic Brown Rice Syrup

 

Method:

For the cake:

 

For the icing:

 

 

 

Windmill products used in this recipe