260g chopped cucumber
130g chpoped fresh tomatoes
130g chopped sundried tomatoes
2 large avocados, diced
130g sliced red onion
260g cooked organic quinoa
30g chopped coriander, mint or basil
3 tbsp Biona Organic Fresh Pressed Lemon Juice
1 tbsp Biona Organic Olive Oil
Salt & pepper to season
- In a large bowl combine the cucumber, tomatoes, avocados, onion, quinoa and herb leaves. Toss to combine.
- Pour lemon juice over salad, drizzle with olive oil and season with salt and pepper. Stir again.
- Place in the fridge for at least 30 minutes to let the flavours marinate. Taste and adjust seasonings as needed.