Ingredients:

260g chopped cucumber

130g chpoped fresh tomatoes

130g chopped sundried tomatoes

2 large avocados, diced

130g sliced red onion

260g cooked organic quinoa

30g chopped coriander, mint or basil

3 tbsp Biona Organic Fresh Pressed Lemon Juice

1 tbsp Biona Organic Olive Oil

Salt & pepper to season

 

Method:

Windmill products used in this recipe