Ingredients:

1 pack Biona Organic Gnocchi

4 tbsp Biona Organic Olive Oil, divided

130g garden peas (fresh or frozen)

130g fresh cherry tomatoes

 

Basil Cashew Cream Sauce:

180g organic cashew nuts, soaked

160ml water

2 tbsp Biona Organic Freshly Pressed Lemon Juice

2 garlic cloves

50g basil leaves (plus more for garnish)

1 tsp salt

 

Method:

Windmill products used in this recipe