Ingredients:

1 medium beetroot

400g cooked chickpeas

2 cloves of garlic, minced

2 tsp ground cumin

2 tbsp Raw Health Kalamata Olive Oil

3 tbsp Raw Health Tahini

2 tbsp Raw Health Acacia Honey

2 lemons, juiced

Salt and pepper to taste

 

Method:

Windmill products used in this recipe