Ingredients:

Base:

250g dates, pitted

130g gluten Free oats

90g desiccated coconut

1 tsp Raw Health Blossom Honey

1/2 tsp vanilla extract

pinch of salt

500g organic pineapple pieces (250g for base, 250g for filling)

 

Filling:

250g cashew nuts (soaked overnight and drained)

160g Raw Health Acacia Honey

100g Raw Health Organic Coconut Oil

1 tsp vanilla extract

juice of 1/2 lemon

 

Topping:

Organic pineapple rings

Desiccated coconut

 

Method:

Base:

Filling:

 

Windmill products used in this recipe