Ingredients:

Crust:

1 1/2 cups whole meal flour

1/2 cup melted Biona Organic Cocomega Spread

1/2 tsp sea salt

2 tbsp almond milk or milk of your choice

 

Filling:

1 cup mushrooms

1/2 cup finely chopped red onion

1/2 cup crumbled Biona Organic Feta Cheese (optional)

1 leek, sliced

 

Quiche batter:

2 organic eggs

1 cup almond, oat or milk of your choice

Pinch of thyme

 

Method:

Windmill products used in this recipe