Ingredients:

Sausages

1 can Biona Organic Butter Beans

3 cloves garlic

1/2 small onion

90g oat flakes

100g Biona Organic Coconut Cream

2 tbsp Biona Organic Worcester Sauce

4 tbsp brown flax seed

1 tsp salt

1/2 tsp smoked paprika

1 tsp ground coriander

1/2 tsp ground black pepper

2 tbsp Biona Organic Tomato Puree

65ml water

 

Topping:

Biona Organic Sauerkraut

Biona Organic Mustard

 

Bun:

Wholemeal, white or gluten free

 

Method:

 

Windmill products used in this recipe