3 cups (350g) Profusion Organic Protein Muesli
1/2 cup (50g) ground linseed, almonds and sunflower seeds
1 mashed banana
2 tbsp Profusion Organic Hemp Peanut Butter
1 tsp of Profusion Organic Chia Seeds
1 tsp Vanilla extract or paste
1/2 tsp Ground Cinnamon
1/4 cup (60ml) Olive Oil
1/4 cup (60ml) Agave Syrup
Preheat oven to 160c - fan forced
Combine muesli, linseed, almonds and sunflower seeds, peanut butter, mashed banana, vanilla, cinnamon, olive oil and agave in one large bowl until mixed through.
Spoon into a baking tin lined with baking paper.
Bake for 25-30 minutes until golden.
Cool then cut into 16 pieces.