Ingredients:

 

2kg waxy new potatoes, such as charlottes, halved if large

2 bunches of radishes, trimmed and finely sliced

Bunch of spring onions, finely sliced

2 punnets mustard cress, trimmed

 

For the dressing:

 

5cm piece fresh horseradish, finely grated

1 tbsp Biona Organic Cider Vinegar

4 tbsp Biona Organic Olive Oil

2 tbsp Biona Organic Egg-Free Vegan Mayonnaise

 

Method:

 

1. Bring a large pan of water to the boil and add the potatoes. Simmer for 15-20 minutes, until tender. Drain and tip into a large serving bowl.

2. Mix the dressing ingredients in a bowl and pour over the potatoes. Season, toss together and leave to cool. Add the radishes, spring onions and cress and gently toss together.

 

Windmill products used in this recipe