Ingredients:

Cake - 

1/2 cup coconut oil

1/3 cup coconut sugar

4 tbsp honey/brown rice syrup

2 whole eggs

1/2 cup ground almonds

1/2 cup polenta

1 cup brown rice flour

1 tsp baking powder

1/3 tsp bicarb

1 tsp vanilla bean powder

 

Frosting - 

2/3 cup cashew nuts

1/2 cup canned coconut milk

3 tbsp agave/honey

 

Fresh berries and 1 passion fruit to decorate


Method:

Windmill products used in this recipe