Serves 2 people

 

Ingredients:

Caramelised potatoes:

1/2 large sweet potato

1 tsp coconut oil

Sea salt and pepper

 

Veggies:

80g red cabbage

1 handful of kale per person

1/2 cucumber

1/2 can of chickpeas - drained and rinsed

1 tsp coconut oil 

1 tsp milk curry powder

 

Satay sauce:

1 1/2 tsp smooth peanut butter

1 tbsp soy/tamari sauce

1 tbsp fresh lemon juice

1 small clove of garlic - crushed

1 tbsp honey/brown rice syrup

Almond milk

 

Fresh coriander and pomegranate seeds to garnish

 

Method:

 

 

Windmill products used in this recipe