Raw Health chocolate protein bars

SERVES

5-6

INGREDIENTS

150g oats
50g coconut flour
40g raw vegan protein (we used Purition hemp protein)
20g raw cacao powder
10g Raw Health chia seeds
65g Raw Health cashew butter
120g Raw Health honey
60ml nut milk
40g Raw Health hemp chocolate

METHOD

Blend the oats into a flour in a food processor.

Add the coconut flour, protein, cacao and chia seeds and blend to combine.

Add the cashew butter, honey and milk and blend until you have a firm but slightly sticky dough that holds together.

Press this into a silicon tin or mould (if you don’t have a silicon one, line it with Clingfilm). Ours was about 8” by 4”.

Chop the chocolate up roughly and then press the chunks into the top of the mixture.

Refrigerate until firm before cutting into bars. Store in the fridge. 

Windmill products used in this recipe