Raw Health sauerkraut three ways

INGREDIENTS

For kimchi sauerkraut:

200g (half a jar) Raw Health sauerkraut
80g Chinese cabbage, shredded
2 tsp ginger, freshly grated
2 tsp garlic, minced
2 tbsp carrot, grated
2 tbsp spring onions, finely chopped
1-2 tsp fresh red chilli, chopped finely
½ tsp ground cayenne pepper
1 tsp smoked paprika
15ml rice vinegar

For turmeric sauerkraut:

200g (half a jar) Raw Health sauerkraut
1-2 tsp ground turmeric
2 tsp juniper berries

For beetroot sauerkraut:

200g (half a jar) Raw Health sauerkraut
2 heaped tbsp beetroot, grated

METHOD

For all flavours, mix all ingredients in a large mixing bowl until well combined. For the kimchi flavour, adjust spices to your taste.

Store in an airtight container in the fridge and eat within three days.

Windmill products used in this recipe