Raw shortbread

SERVES

14

INGREDIENTS

160g cashew nuts
70g Raw Health cashew butter
135g Raw Health acacia honey
20g Raw Health coconut oil
Pinch of salt
2 tsp vanilla essence
130g coconut flour

METHOD

Blend the cashew nuts in a food processor until they form a fine crumb.

Add the cashew butter, honey, coconut oil, salt and vanilla and blend again until everything is combined.

Add the coconut flour and blend again until it is all incorporated and you have a soft dough that is not too sticky.

Press the mixture into an 8x8 silicon mould or a tin that has been lined with cling film. Refrigerate until completely firm.

Remove from the mould/ tin and slice into 14 fingers. Use a fork to press indents into each finger to look like shortbread.

Store in the fridge until ready to eat.

Windmill products used in this recipe