Biona Organic Empanadas "Tex-Mex"

 

Ingredients

Vegetables* (19%) (tomatoes*, red peppers*, onions*), kidney beans*(10%), tofu* (water, soya beans*, coagulant: calcium sulfate), sweetcorn*, potato flakes*, black olives* (2%), tomato puree*, shoyu* (water, soya beans*, wheat*, sea salt), olive oil*, sea salt, raisin*s, spices*

Dough: water, wheat flour*, sea salt, sunflower oil*.

*=certified organic

Nutritional Information

 

Typical Values Per 100g
Energy 975 kj / 233kcal
Fat 11.7g
of which saturates 1.5g
Carbohydrate 23.5g
of which sugars  1.0g
Fibre 4.8g
Protein 6.1g
Salt 1.3g

 

 

Allergen Information

Contains Soya
Contains Wheat
Dairy Free
May contain traces of celery
May contain traces of mustard
May contain traces of sesame
Vegan