RAW Health Organic Cider Vinegar with Mother - 500ml
At RAW Health we use organic unfiltered, pressed apple juice to make our raw apple cider vinegar.
Never heated or pasteurised, this living vinegar contains the vinegar 'mother'.
Perfect for salad dressings, sauces or as a tonic.
The pH of undiluted apple cider vinegar is typically between pH 4.25 - 5.00.
Apple vinegar* (unpasteurised)
*= certified organic ingredients.
|Typical Values||Per 100g|
|Of which Saturates||<0.1g|
|Of which Sugars||0.2g|
Recipies using this product
- Halloween pumpkin peppers stuffed with seedy pesto courgetti
- Basil, parsley and raw super seed pesto
- Raw Health vegan sushi with cauliflower rice and sweet tahini dipping sauce
- Raw Health beetroot, pear and hazelnut salad
- Raw Brussels sprout, fennel, orange and cranberry salad
- Raw Health nut roast
- Red cabbage, fennel and apple slaw
- Kale, apple and almond salad
- Raw hummus, pesto, tomato tart
- Raw Health crunchy vegetable wraps with cashew sour cream
- Lemon, ginger and apple cider vinegar tonic
- Zoodles with cashew satay sauce
- Raw falafel with tahini dipping sauce
- Raw lasagne
- Raw Mediterranean cauliflower couscous salad
- Rainbow salad
- Raw Health carrot and orange dip
- Raw Health Shepherd’s pie
- Raw coconut bacon