Amisa Organic - Spelt Crispy Flakes - 250g
Spelt is one of the oldest cultivated grains (an ancient cousin of wheat). It is high in fibre, has a higher content of protein and vitamins than wheat and although not gluten free, spelt can be tolerated by some people with wheat allergies.
Praised in the 12th century by St. Hildegarde von Bingen as "the best of grains".
Lightly toasted flakes drizzled in honey and barley malt. Perfect for breakfast with milk or yoghurt.
Spelt* (93%), honey*, barley malt*, sea salt (0.8%)
*= certified organic ingredients
|Typical Values||Per 100g|
|Energy||1552kj / 370kcal|
|Of which Saturates||0.4g|
|Of which Sugars||5.5g|
Allergen InformationContains Gluten
No added cane or beet sugar