Breads, Crackers


Italian style gluten free ciabatta made with corn and rice sourdough and loaded with sumptuous Kalamata olives for a rich and aromatic savoury bread. Simply pop in the oven for ten minutes for a crispy golden crust and serve warm for breakfast, with soups and salads or ...
  • Gluten Free
  • May contain traces of egg
  • May contain traces of lupin
  • May contain traces of sesame
  • May contain traces of soya
  • Vegan

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